A great place to start is understanding we are living in an “experimental culture.” This term refers to how we move through life with one eye centered on experimenting and experiencing new things, from food to fashion to art. This expression of a mindset relates to the way we are viewing, positioning, and labeling brands and product; it has a direct link back to what was once considered artisanal or handcrafted.
This does not always mean Old World ways; it is relatable to the newest technology or way of operating a business. It has more to do with the thought that went into the act or creation itself. We consumers want (and seemingly need) to connect with the “craftsman” behind the product, brand, and company. Think of this as the logical evolution of our desire to know more about where our food comes from. The Farm to Table push took us down a very interesting path with many branches of opportunity. Consider that not only do we need to know where it came from, but we now insist on knowing more about the motivations and inspirations behind it, in fact we will judge you and your brand on it.
Understanding how living an experimental culture affects your ongoing business development is key to knowing what and why you should be focusing on certain areas of brand, product, and process innovation. Let’s take a look at five key areas of this theory to keep in mind.